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Marc Charles Steakhouse

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Chef/restaurateur Marc Mazzarulli has opened Marc Charles Steakhouse in the La Quinta Hotel at 94 Business Park Drive off Rt. 22 in Armonk. The multi section upscale restaurant offers two dining rooms accented by tranquil waterfalls and wood beams and a separate bar/lounge area. The restaurant and bar are open for dinner Monday – Saturday.

Also on premise is Occasions by Marc Charles, an extensive catering facility. Occasions by Marc Charles can accommodate a variety of affairs from business meetings to weddings. The ballrooms accommodate up to 240 guests for private affairs and business meetings.

In his new restaurant Mazzarulli, is focusing on quality cuts of beef, chops and seafood. Marc's new dinner menu offers such fine appetizers as: Escargot, Drunken Clams, Colossal Shrimp Cocktail, Mozzarella Caprice and a variety of creative salads.

Hearty beef selections include: a 42oz Porterhouse Steak, 16 oz. Bone – In Filet Mignon; 18 oz. Cowboy Steak; 16 oz. New York Strip and 8 oz. Filet Mignon. Additionally, "All Steaks can Surf' with a la carte options of lobster tail, shrimp scampi or king crab legs. "Accents" for steaks and chops include sauces, melted cheese, flavored butters and rubs.

Of course there are a variety of classic steakhouse potatoes and "Accessories"; such as Mushroom and Onion sauté, Macaroni & Cheese, Creamed Spinach and Asparagus fries.

Tasty alternatives to steak include: Everything Salmon, 22 oz. Porterhouse Pork Chop; French Cut Colorado Lamb Chops; Shrimp Scampi and Broiled Lobster Tails to name a few. There is also an extensive wine list and cocktail selection to complement your meal.

The more casual bar menu served in the lounge area includes appetizers, salads, pastas, pizzas, quesadillas, burgers and an array of sandwiches.

Major credit cards accepted. Reservations suggested.